Ancestrale

🇮🇹 SUNDAY, MAY 18 at 6PM ✨ “ANCESTRALE” – Bubbles from the past, wines for the present!

A journey into the world of the beloved pét-nat – sparkling wines made using the ancestral method, the oldest known way to make bubbles.

Long before Champagne, this style involved a single fermentation that finishes in the bottle, with no disgorging and no artificial additions. The result? Cloudy, rustic, living wines that are full of energy – each bottle is a little adventure.

🍾 With special guest Andrea Auletta from Auro, guiding us through the stories and bottles – from vineyard to glass.

Throughout the evening, we’ll taste various interpretations of these natural wines, each paired with handmade pizza and fried delights from our neighbors at Zizzi Pizza.

🥂 Real wine, made the old-fashioned way.

🍕 Delicious, indulgent food.

🎉 Another night to remember.

Reservations required – limited space available! Book your spot below: